Entrées below include fresh savory breads,
assorted dinner rolls and seasoned flatbreads
or our sliced holiday baked stuffing

Your choice of salad:
tossed, caesar, spinach, spring greens,
or our festive greens including dried fruit and nuts with one of our signature vinaigrettes
Upgrade to: Cous Cous, 5-Bean OR caprese salads

A. Butter flied Breast Of Chicken enveloping a velvety goat’s cheese,
sun dried tomato & fresh basil mixture,
paired with fettucine in a rich tomato sauce,
alongside lightly seasoned fresh sautéed spinach,
broccolini & sweet grape tomatoes

B. Jumbo Tiger Shrimp, Plump Sea Scallops and Crab served casserole style ,
delicately flavored in a fusion of fresh vegetables and a rich parmesan sauce
with a hint of citrus and garden fresh herbs,
paired with a cranberry citrus rice pilaf and breaded asparagus spears

C. Holiday Chicken Wellington Bundled In A Golden Pastry Ribbon, with an apricot stuffing ,
served with golden parisienne potatoes and a medley of baby carrots, green & yellow beans

D. Carved Maple Glazed Roast Ham, accented with a fresh lime and pineapple chutney,
served with roasted rustic vegetables, maple fired sizzling onions and velvety whipped potatoes

E. Tender Breaded Veal Marsala, covered in an exotic mushroom sauce,
accompanied with 4 cheese risotto and sautéed rapini with cauliflower florettes

F. Fresh Atlantic Filet Of Salmon infused with sweet citrus and herbs,
lightly seasoned, with sweet potato gnocchi in creamy rosé sauce
beside lightly seasoned fresh garden vegetables

G. Slow Roasted Encrusted Hip Of Beef, carved and served with horseradish,
natural juices and specialty mustards, creamy rustic mashed potatoes and harvest vegetables

H. Encrusted Tilapia Filets with a Mediterranean olive tapenade, parmesan cheese and seasonal fresh herbs,
pan seared crispy, served with green peas , baby carrots and vegetable rice pilaf

I. Oven Roasted Turkey served with orange ,cranberry and sage stuffing,
roasted whipped potatoes, mixed festive vegetables served withed all the trimmings
(cranberry sauce and choice of gravy and natural juices)

J. Rack Of Lamb, seared in a horseradish panko crust, accompanied with a mint and orange demi glace,
with rosemary scented potatoes and asparagus, cherry tomato & mixed sweet pepper medley

FESTIVE VEGETARIAN ENTRÉES

K. Sweet Potato Gnocchi, smothered in fragrant Italian rosé sauce, sprinkled with fresh herbs

L. Portobello Mushroom Tops, stacked with roasted red pepper, zucchini,
eggplant, olive tapenade creamy goat’s cheese, drizzled with a sweet balsamic reduction

M. Spinach & Ricotta Cheese Filled Cannelloni,
smothered in sweet Italian tomato sauce and sprinkled with fresh herbs

N. Vegetable Quesadillas (flour tortilla filled with salsa, green onion, fresh spinach,
diced tomatoes, mushrooms and mixed peppers sliced
and served with guacamole, salsa & sour cream for dipping